Spiced rum mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 14.7 g | 21% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 36.7 g | 41% |
| Fibre | 1.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (47%) [Sugar, Sultanas, Apple Purée, Raisins. Glucose-Fructose Syrup, Glucose Syrup. Rum, Orange Peel, Date, Palm Oil, Currants, Ginger, Lemon Peel, Rice Flour, Sunflower Oil, Preservative (Acetic Acid), Coriander, Acidity Regulator (Citric Acid), Caramelised Sugar Syrup, Cinnamon, Salt, Flavouring, Cardamom, Clove, Fennel, Nutmeg). Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (15%), Sugar, Dextrose, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Palm Oil, Cornflour. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nut VSuitable for vegetarians
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.