Tesco 5 Gingerbread Pumpkins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 72.4 g | 28% |
| of which sugars | 37.5 g | 42% |
| Fibre | 3.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Invert Sugar Syrup, Palm Oil, Water, Egg, Glucose Syrup, Rapeseed Oil, Sunflower Oil, Fruit and Vegetable Concentrates [Safflower, Spirulina, Carrot, Hibiscus, Apple, Lemon], Ginger Powder, Colours (Beetroot Red, Paprika Extract, Titanium Dioxide, Mixed Carotenes), Raising Agent (Sodium Bicarbonate), Potato Starch, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Maltodextrin, Glazing Agent (Shellac), Flavouring, Preservative (Potassium Sorbate), Lemon Juice from Concentrate, Gelling Agent (Pectin), Sucrose, Acidity Regulator (Citric Acid)
- E160acaroteneColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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