finest SWEET & INDULGENT BELGIAN CHOCOLATE NUT SEL

by Tesco

United Kingdom

586 kcalper 100 g · 29% of the reference intake

25.9 gof sugars per 100 g

Barcode (EAN-13)5057753639686

GS1 prefix505 · GS1 UK

Additives5: E202, E322, E330…

AllergensMilk, Nuts

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	586 kcal	29%
Fat	44.8 g	64%
of which saturates	15.7 g	78%
Carbohydrate	30.9 g	12%
of which sugars	25.9 g	29%
Fibre	8.6 g	—
Protein	11.8 g	24%
Salt	0.09 g	1%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (28%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier (Lecithins)], Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Lecithins)]. White Chocolate (13%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Flavouring. Emulsifier (Lecithins)], Hazelnuts, Brazil Nuts, Almonds, Macadamia Nuts, Sugar, Glucose Syrup, Maltodextrin, Glazing Agent (Acacia Gum), Colour (Iron Oxides and Hydroxides), Coconut Oil, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Milk chocolate contains: Cocoa solids 33% minimum, Milk solids 22% minimum. Dark chocolate contains: Cocoa solids 52% minimum. White chocolate contains: Milk solids 14% minimum. Allergy Advice

Allergen: Milk Allergen: Nuts

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.