Gluten free Southern Fried chicken steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 16.2 g | 23% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 0.26 g | 0% |
| Fibre | 1.9 g | — |
| Protein | 15.8 g | 32% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (62%), water, rapeseed oil, gram flour. maize starch. potato starch, cornflour, rice flour, pea fibre. salt. black pepper, yeast powder, onion powder, dextrose. fennel. maltodextrin, garlic powder, flavouring. white pepper. sunflower oil made using british and eu chicken. gluten free, wheat free. caution although every care has been taken to remove bones. some may remain. nutrition when cooked according to instructions typical values energy carbohydrate of which sugars per one chicken 100g steak (78g**) 13.3g fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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