Plant Chef Tomato, Chickpea and Aubergine Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 0.73 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 1.7 g | 3% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato puree (23%), chickpeas (17%), tomato (6%), aubergine (4.5%), carrot, onion, modified maize starch, salt, coriander, cumin, garlic puree, lemon juice, rapeseed oil, turmeric, concentrated carrot juice, black pepper, mushroom concentrate, onion powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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