Dried fruits · United Kingdom

The Growers Harvest - Island Mix

by Tesco · 300g
United Kingdom
NUTRI-SCOREABCEDNOVA3
349 kcalper 100 g · 17% of the reference intake
61.5 gof sugars per 100 g
Barcode (EAN-13)5057753521561
GS1 prefix505 · GS1 UK
Additives2: E220, E330
AllergensSulphur dioxide and sulphites
5057753521561

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat1.1 g2%
of which saturates0.40 g2%
Carbohydrate79.9 g31%
of which sugars61.5 g68%
Fibre5.1 g—
Protein2.2 g4%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

raisins [raisins, sunflower oin. sweetened dried papaya [papaya, sugar, preservative (sodium metabisulphite)l, sweetened dried pineapple [sugar, pineapple, acidity regulator (citric acid), preservative (sulphur dioxide)], dried chopped apricots [apricots, rice flour, preservative (sulphur dioxide)]. allergy advice for allergens, see ingredients in bold resealable cution tab altnough every care has been tones.

  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “dried fruits” products sold in the United Kingdom
Sugars61.5 g · median 49.9 g
Saturates0.40 g · median 0.30 g
Salt0.20 g · median 0.03 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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