Spaghetti bolognese from 10+ months
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Carrot (22%), Water*, Organic Cooked Spaghetti (16%) (Water*, Organic Durum Wheat Semolina, Organic Dried Egg White), Organic Beef (10%), Organic Tomato Purée (9%), Organic Onion (9%), Organic Courgette (5%), Organic Semolina (Wheat), Organic Cheddar Cheese (Milk), Organic Parsley, Organic Garlic, Organic Oregano, Organic Thyme. *Denotes non organic ingredient.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 02 — Aisne
- Municipality (INSEE no.)
- 02514
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: FSC-C112571.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.