yomato and couget spaghetti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
organic tomato purée (22%), organic potato (16%), organic courgette (15%), organic carrot (15%), organic cooked spaghetti (10%) (water*, organic durum wheat semolina, organic dried egg white), organic onion (6%), organic mozzarella full fat soft cheese (milk) (4%), organic peas (4%), organic dried whole milk, organic rice flour, organic basil, organic garlic. *denotes non organic ingredient. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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