Tesco spaghetti Bolognese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 3.0 g | 3% |
| Protein | 4.2 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Carrot (22%), Water*, Organic Cooked Spaghetti (16%) (Water* Organic Durum Wheat Semolina, Organic Dried Egg White), Organic Beef (10%), Organic Tomato Concentrate (9%), Organic Onion (9%), Organic Courgette (5%), Organic Semolina (Wheat), Organic Cheddar Cheese (Milk), Organic Parsley, Organic Garlic, Organic Oregano, Organic Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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