Milk Chocolate Raisins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 68.4 g | 26% |
| of which sugars | 60.6 g | 67% |
| Fibre | 2.2 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (56%) [Sugar, Cocoa Butter**, Dried Skimmed Milk, Cocoa Mass**, Whey Powder (Milk), Milk Sugar. Butteroil (Milk), Emulsifiers (Soya Lecithins, Lecithins), Flavouring], Raisins (42%), Sunflower Oil, Glazing Agents (Acacia Gum, Shellac), Sugar, Glucose Syrup.
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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