Jacks vegetable Gravy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 22.8 g | 33% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 49.9 g | 19% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 15.5 g | 258% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings (contains Barley, Celery, Soya, Wheat), Maltodextrin, Sugar, Dried Onion (2.5%), Colour (Plain Caramel), Dried Parsley, Dried Sage, Emulsifier (Soya Lecithins). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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