Tomato Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato furée (55%), water, reconstituted whey powder (ilk), sugar, modified maize starch, rapeseed oil, salt, antioxidant (ascorbic acid), acidity regulator (citric acid), mustard flour, capsicum extract, clove extract, favouring, oregano extract, garlic oil. allergy advice for allergens, see ingredients in bold. v suitable for vegetarians nutrition as sold typical values energy fat saturates carbohydrate sugars fibre protein salt per ½ of a can 100g (200g)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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