SPAGHETTI BOLOGNESE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Durum Wheat Semolina. Water), Tomato, Beer (17%), Water, Onion. Tomato Purée, Red Wine, Garlic Purée Cornflour, Carrot, Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin], Basil, Oregano, Beef Gelatine, Salt, Yeast Extract, Beef Extract, Mushroom Extract Powder, Black Pepper, Potato Starch, Rapeseed Oil.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.