Prawn linguine
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water], Water, Skimmed Milk, Prawn (Crustacean) (9%), Onion, Cornflour, Single Cream (Milk), Lemon Juice, White Wine, Mature Cheddar Cheese (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Fish Gelatine, Parsley, Lemon Zest, Dried Glucose Syrup, Potato Starch, Yeast Extract, Black Pepper, Flavouring (contains Fish), Sugar, Dried Onion, Cod (Fish), Dried Garlic, Leek, Rapeseed Oil, Tomato Powder, Bay, Fennel, White Pepper.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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