
Chicken Noodle Cup Soup (Low Fat)
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.09 g | 0% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.28 g | 0% |
| Fibre | 0.14 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.33 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Noodles (26%) [Durum Wheat Semolina, Salt], Potato Starch, Maltodextrin, Flavourings (contain Barley), Dried Chicken (2.5%), Sugar, Onion Powder, Chicken Powder [Chicken, Salt], Dried Red Pepper, Colours (Curcumin, Paprika Extract), Dried Parsley, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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