
BAKE ME ??? AT HOME H GREGGS 4 SAUSAGE ROLLS The N
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 21.4 g | 31% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Salt | 3.6 g | 61% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Salt, Wheat Protein, Rapeseed Oil, Wheat Gluten, Modified Starch, Yeast Extract, Pea Fibre, Sugar, Sunflower Oil, Stabiliser (Diphosphates, Carboxy Methyl Cellulose, Carrageenan, Cellulose), White Pepper, Milk Protein, Acidity Regulator (Tartaric Acid, Sodium Phosphates), Barley Malt Extract, Preservative (Sodium Metabisulphite), Spice Extracts, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed Milk Powder, Herb Extracts, Colour (Carotenes). Allergy Advice-
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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