Katsu tasty bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 14.6 g | 21% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 7.7 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fava Beans (65%), Vegetable Oils (Sunflower, Rapeseed), Fava Protein, Starch, Thickeners (Carageenan, Agar, Xanthan Gum, Locust Bean Gum, Potassium Chloride, Gum Arabic), Mixed Herbs and Spices, Wheat Fibre, Salt, Natural Flavouring, Dextrose, Psyllium Fibre, Onion Powder, Sugar, Garlic Powder, Yeast Extract, Hydrated Pea Protein, Tomato Powder, Acidity Regulator: Citric Acid, Spice Extract, Maltodextrin, Gram Flour, Preservative (E202)
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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