Quarter pounders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 0.10 g | 0% |
| Protein | 15.0 g | 30% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured SOYA and WHEAT Protein (42%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Water, Coconut Oil, SOYA Protein Concentrate(4.5%), WHEAT Starch, Rapeseed Oil, Natural Flavourings, Chicory Root Fibre, Rusk (WHEAT), Stabiliser: Methyl cellulose; Colouring Foods: Beetroot, Safflower; Yeast Extracts, Smoked Sugar, Cracked Black Pepper, BARLEY Malt Extract; Salt.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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