Roast Chicken Dinner
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gravy (33%) (Water, Flavouring (Flavouring, Colour (Ammonia Caramel)), Modified Maize Starch, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Caramelised Sugar Syrup. Butter (MILK), Yeast Extract, Salt) Reast Potatoes (22%) (Potato Sunflower Oil Dextrose), Cooked Chicken Breast (20%) (Chicken (98%), Salt, Dextrose), Peas (11%), Carrots (8%), Sage and Onion Stuffing Ball (6%) (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Onions, OATS, Salt, Rapeseed Oil, Sage, Parsley, Yeast).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.