
Katsu Chicken Bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 9.4 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.8 g | 2% |
| Protein | 20.0 g | 40% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (91%), vegetable oils (soya bean, sunflower, rapeseed), seasoning (sugar, mixed herbs and spices, brown sugar, garlic powder, onion powder, yeast extract, salt, maize starch, flavourings, honey powder, tomato powder, stabiliser: sodium tripoly - phosphate, yeast extract), rusk (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent. ammonium bicarbonate), modified tapioca starch, dextrose. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. our bites contain 91% chicken breast, with % seasoning and ingredients. real protein with irresistible flavour whenever you need a dick me up. every care has been taken to remove bones but some may remain. keeping it fresh maximum flavour rigerot
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.