Plant based veggie bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.6 g | 4% |
| Protein | 5.3 g | 11% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables (74%) (butternut squash, chickpea, red pepper, sweetcorn, potato flake, onion), rapeseed oil, wheat flour (calcium carbonate, iron, niacin, thiamin), coriander, garlic, natural flavouring, onion powder, garlic powder, salt, ginger, smoked paprika, emulsifier: methylcellulose, cumin, yeast extract, white pepper, raising agent: sodium hydrogen carbonate, chipotle.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.