6 Ready Baked Pork Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 19.0 g | 27% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 16.0 g | 18% |
| Protein | 5.7 g | 11% |
| Salt | 15.0 g | 250% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (60%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (E503)), Seasoning (Flavourings, Stabilisers (E450), Salt, Onion Powder, Caramelised Sugar Powder, Preservative: Sodium Metabisulphite, Yeast Extract, Herb (Sage), Colour (E120), Antioxidant (E300), Rapeseed Oil), Potato Starch, Soya Protein. Concentrate, Dextrose, Wheat Fibre. Casings made with Beef Collagen.
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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