
Extra Mature Chefdar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 26.4 g | 38% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 15.1 g | 30% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK, WATER, PORK FAT, SALT, DEXTROSE, ACIDITY REGULATOR (CITRIC ACID), SMOKE FLAVOUR, STABILISE (TETRAPOTASSIUM DIPHOSPHATE), ROSEMARY EXTRACT ANTIOXIDANT (ASCORBIC ACID), PEPPER EXTRACT, CHILLI EXTRACT, CORIANDER EXTRACT, NUTHEG EXTRACT, PRESERVATIVE (SODIUM NITRITE). CASING MADE FROM BEEF COLLAGEN.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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