Naked Glory Mince
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 6.0 g | 9% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 5.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured Soya and Wheat Protein (65%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil, Soya Protein Concentrate (4%), Rusk (Wheat), Chicory Root Fibre, Wheat Starch, Stabiliser (Methyl cellulose), Natural Flavourings, Colouring Foods (Beetroot, Safflower), Smoked Sugar, Sugar, Salt.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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