Smoked mackerels · United Kingdom

Salmon Prawn & Mackrel Sushi

by Tesco · 1 serving, 224g

United Kingdom

Green-ScoreC

158 kcalper 100 g · 8% of the reference intake

6.8 gof sugars per 100 g

Barcode (EAN-13)5057545916834

GS1 prefix505 · GS1 UK

Additives2: E100, E160c

AllergensCrustaceans, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	158 kcal	8%
Fat	2.7 g	4%
of which saturates	0.60 g	3%
Carbohydrate	28.0 g	11%
of which sugars	6.8 g	8%
Fibre	0.80 g	—
Protein	4.9 g	10%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Smoked Mackerel (Fish) (7%), King Prawn (Crustacean) (5%), Carrot, Smoked Salmon (Fish), Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar], Pickled Ginger Sachet [Ginger, Tapioca Starch, Rice Vinegar, Water, Salt], Wasabi Sachet [Horseradish, Wasabi], Sugar, Edamame Soya Beans, Red Cabbage, Nori Seaweed, White Sesame Seeds, Salt, Spirit Vinegar, Cornflour, Red Chilli Purée, Rapeseed Oil, Garlic Purée, Onion, Rice Vinegar, Concentrated Lime Juice, Red Chilli, Ginger Purée, Chive, Brown Sugar, Honey, Pasteurised Egg Yolk, Cane Molasses, Colours (Paprika Extract, Curcumin), Soya Bean, Concentrated Orange Juice.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E100CurcuminColour
E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.