Apricot Strawberry Raspberry Fromage Frais, Creamfields
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

Apricot Strawberry Raspberry Fromage Frais

by Creamfields · 600g
United Kingdom
NUTRI-SCOREACDEBNOVA4
83 kcalper 100 g · 4% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)5057545877753
GS1 prefix505 · GS1 UK
Additives4: E160c, E330, E331…
AllergensMilk
LabelsVegetarian
5057545877753

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy83 kcal4%
Fat0.90 g1%
of which saturates0.60 g3%
Carbohydrate11.7 g4%
of which sugars8.8 g10%
Protein6.9 g14%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fromage Frais (Milk), Water, Sugar, Apricot Purée (5%), Pasteurised Cream (Milk), Modified Tapioca Starch, Cornflour, Flavouring, Acidity Regulators (Sodium Citrate, Citric Acid), Thickener (Xanthan Gum), Colour (Paprika Extract)

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars8.8 g · median 9.4 g
Saturates0.60 g · median 1.8 g
Salt0.10 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.