United Kingdom
Data
Mozzarella Sticks, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella sticks · United Kingdom

Mozzarella Sticks

by Tesco
United KingdomUnited States
NUTRI-SCOREABDECNOVA4
299 kcalper 100 g · 15% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5057545864586
GS1 prefix505 · GS1 UK
Additives3: E415, E500, E500ii
AllergensMilk
5057545864586

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy299 kcal15%
Fat16.9 g24%
of which saturates6.6 g33%
Carbohydrate22.3 g9%
of which sugars0.80 g1%
Fibre1.2 g—
Protein14.1 g28%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mozzarella Full Fat Soft Cheese (Milk) (46%). Water. Rice Flour, Gram Flour, Dried Potato Potato Starch, Maize Flour, Cornflour. Stabiliser (Methyl Cellulosel, Sunflower Oil and/or Rapeseed Oil, Salt, Lemon Powder. Onion Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphatel. Garlic Powder. Dextrose. Flavouring. Thickener (Xanthan Gum). Black Pepper. White Pepper Allergy Advice

Allergen: Milk
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “mozzarella sticks” products sold in the United Kingdom
Sugars0.80 g · median 1.5 g
Saturates6.6 g · median 6.8 g
Salt0.88 g · median 0.93 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mozzarella sticks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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