United Kingdom
Data
Eastman's Chicken Roll 20 slices, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United Kingdom

Eastman's Chicken Roll 20 slices

by Tesco · 250g
United Kingdom
NUTRI-SCOREABCDENOVA4
156 kcalper 100 g · 8% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5057545864548
GS1 prefix505 · GS1 UK
Additives3: E450, E450i, E450v
AllergensChickenMay contain: Eggs
5057545864548

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy156 kcal8%
Fat9.2 g13%
of which saturates2.4 g12%
Carbohydrate3.6 g1%
of which sugars0.40 g0%
Fibre0.40 g—
Protein14.4 g29%
Salt5.1 g85%

Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (55%), Water, Chicken Skin (13%), Potato Starch, Pea Protein, Salt, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Mineral Sea Salt, Flavouring, Pea Starch, Dextrose, Sugar, Maltodextrin, Sunflower Oil, Caramelised Sugar Syrup. Made using British and EU chicken.

Allergen: ChickenMay contain: Eggs
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars0.40 g · median 0.70 g
Saturates2.4 g · median 1.5 g
Salt5.1 g · median 0.63 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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