
Pork Luncheon Meat
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 15.9 g | 23% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (79%), Water, Pea Starch, Salt, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate, Sodium Triphosphate, Potassium Triphosphate), Mineral Sea Salt, Honey, White Pepper, Nutmeg, Ginger, Pimento, Chilli Pepper, Brown Sugar, Dextrose, Gluten Free Breadcrumbs [Rice Flour, Cornflour, Salt, Dextrose, Rapeseed Oil, Colours (Curcumin, Paprika Extract)], Antioxidant (Sodium Ascorbate), Mace Extract, Capsicum Extract, Coriander Extract, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Pork Gelatine, Caramelised Sugar Syrup
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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