United Kingdom
Data
Cooked Ham, Eastman's Deli Foods
i Photo: Open Food Facts contributors · CC BY-SA

Cooked Ham

by Eastman's Deli Foods · 400g
United Kingdom
NUTRI-SCOREABDECNOVA4
93 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5057545864449
GS1 prefix505 · GS1 UK
Additives10: E100, E160c, E250…
AllergensPork
LabelsNo gluten
5057545864449

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat2.2 g3%
of which saturates0.74 g4%
Carbohydrate0.74 g0%
of which sugars0.74 g1%
Fibre0.74 g—
Protein17.4 g35%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (88%), Water, Salt, Dextrose, Stabilisers (Potassium Triphosphate, Sodium Triphosphate, Tetrapotassium Diphosphate), Mineral Sea Salt, Honey, Brown Sugar, Antioxidant (Sodium Ascorbate), Gluten Free Breadcrumbs (Rice Flour, Cornflour, Salt, Dextrose, Rapeseed Oil, Colours (Curcumin, Paprika Extract)), Preservative (Sodium Nitrite), Pork Gelatine, Caramelised Sugar Syrup.

Allergen: PorkNo gluten
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.