
Millionaire Pots
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 17.9 g | 26% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 35.7 g | 14% |
| of which sugars | 23.9 g | 27% |
| Fibre | 1.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk), Whole Milk, Caramel Sauce (17%) [Water, Sugar, Glucose-Fructose Syrup, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Milk Sugar], Butter (Milk), Cornflour, Caramelised Sugar, Gelling Agent (Pectin), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian Dark Chocolate (6%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Water, Single Cream (Milk), Maltodextrin, Dried Skimmed Milk, Belgian Milk Chocolate (2.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Sugar, Glucose Syrup, White Chocolate Curls (0.9%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Vanilla Extract, Emulsifier (Soya Lecithins)], Dark Chocolate Curls (0.9%) [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Rapeseed Oil, Palm Oil, Beef Gelatine, Emulsifier (Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Tapioca Starch, Caramelised Sugar Syrup, Gelling Agent (Pectin).
- E322LecithinsAntioxidant · Emulsifier
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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