2 Custard Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 20.7 g | 23% |
| Fibre | 1.3 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream (Milk), Palm Oil, Milk Proteins, Cornflour, Butter (Milk), Dried Glucose Syrup, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Dextrose, Glucose, Sequestrants (Calcium Sulphate, Tetrasodium Diphosphate), Flavouring, Salt, Stabiliser (Pectin), Gelling Agent (Sodium Alginate), Colours (Carotenes, Lutein), Concentrated Lemon Juice.
- E160acaroteneColour
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.