2 Cream Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 21.4 g | 31% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 26.6 g | 30% |
| Fibre | 0.90 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stabilised Cream (38%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Strawberry Purée, Glucose-Fructose Syrup, Butter (Milk), Dried Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Icing Sugar, Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Whey Powder (Milk), Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Salt, Palm Kernel Oil, Glucose, Stabiliser (Pectin), Concentrated Lemon Juice, Fat Reduced Cocoa Powder, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes), Flour Treatment Agent (L-Cysteine), Emulsifier (Soya Lecithins), Flavouring.
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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