Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 31.5 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (10%), Wheat Flour, Water, Spinach (2.5%), Margarine, Whey Powder (Milk), Salt, Sunflower Oil, Flavouring, Spinach Powder (0.1%), Yeast Extract, Nutmeg, Dried Skimmed Milk, Black Pepper, Malted Wheat Flour. Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (11%),Water. Margarine contains: Palm Oil, Sunflower Oil, Water, Salt. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.