4 Pork Pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 27.2 g | 39% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork 20%, Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pasteurised Egg, Pork Gelatine, White Pepper, Black Pepper, Onion Powder, Nutmeg, Preservative: Sodium Nitrite
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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