Nduja mascarpone and red onion ravioli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Red Pepper Powder, Red Pepper Flakes], Ricotta Full Fat Whey Cheese (Milk) (19%), Red Onion (10%), Mascarpone Full Fat Soft Cheese (Milk) (9%), Dried Potato, Mozzarella Full Fat Soft Cheese (Milk), Sunflower Oil, Spicy Pork Sausage (4%) [Pork Fat, Pork, Chilli Pepper, Chilli Purée, Pepper, Paprika, Salt], Dried Skimmed Milk, Chilli Pepper, Salt, Garlic, Nutmeg. Made using EU wheat, milk, onion and pork. Allergy Advice For allergens, including cersais caining gluten, see Ingredients in bold. Also, may contain soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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