BUTTERNUT SQUASH & PROVOLA GIRASOLI
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Concentrated Butternut Squash Purée (24%), Ricotta Full Fat Whey Cheese (Milk), Water, Smoked Provola Medium Fat Hard Cheese (Milk) (5%), Mascarpone Full Fat Soft Cheese (Milk), Dried Potato, Butter (Milk), Dried Skimmed Milk, Salt, Sage, Wheat Fibre, Cheese (Milk), Potato Starch, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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