Porcini and black triffle mezzelune
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Durum Wheat Semolina, Wheat Flour, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (27%), Oyster Mushroom (7%), Mascarpone Full Fat Soft Cheese (Milk), Porcini Mushroom (4.5%), Sunflower Oil, Maize Flour, Wheat Flour, Dried Skimmed Milk, Parsley, Salt, Olive Oil, Mushroom Juice Concentrate, Garlic, Summer Truffle, Black Pepper, Corn Starch, Sugar, Yeast, Flavouring, Dried White Truffle. Made using EU ricotta and summer truffle and EU & non-EU wheat and mushroom.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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