Tortelloni Four Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Egg, Water), Ricotta Full Fat Whey Cheese 15% (Milk), Dried Potato, Wheat Flour, Pecorino Romano Medium Fat Hard Cheese 3.5% (Milk), Water, Mozzarella Full Fat Soft Cheese 2.5% (Milk), Provolone Medium Fat Hard Cheese 2.5% (Milk), Mascarpone Full Fat Soft Cheese 2.5% (Milk), Sunflower Oil, Rice Flour, Dried Skimmed Milk, Salt, Cheese 0.5% (Milk), Black Pepper, Malted Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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