Tortelloni Chicken & Chorizo
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh egg pasta [wheat flour, durum wheat semolina, egg, water], potato, tomato purée, water, dried potato, breadcrumbs [wheat flour, water, salt, malted wheat flour], chorizo (4%) [pork, water, flavouring, salt, smoked paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate), nutmeg, oregano], sunflower oil, ricotta full fat whey cheese (milk), chicken breast (3%), wheat flour, dried skimmed milk, paprika, salt, chicory fibre, garlic, dextrose, glucose syrup, xylose, corn starch, chilli powder, rosemary, sage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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