Tortelloni Sausage & Ham Fresh Egg Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.2 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water), Ricotta Full Fat Whey Cheese (Milk), Pork Sausage (10%) (Pork, Salt, Wheat Flour, Spices, Preservative (Sodium Nitrite)), Smoked Ham (4.5%) (Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Wheat Flour, Dried Potato, Sunflower Oil, Smoked Provola Medium Fat Hard Cheese (Milk) (2%), Wheat Fibre, Salt, Garlic, Olive Oil, Black Pepper, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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