Millionaire's cheesecake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 32.5 g | 13% |
| of which sugars | 19.1 g | 21% |
| Fibre | 2.1 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee Flavour Cheesecake Filling 49% (Water, Full Fat Soft Cheese (Milk), Sugar, Light Brown Sugar, Dried Skimmed Milk, Cornflour, Butter (Milk), Tapioca Starch, Milk Proteins, Coconut Oil, Whole Milk, Stabiliser (Sodium Carboxymethylcellulose), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulators (Lactic Acid, Citric Acid), Flavourings, Sea Salt, Colour (Plain Caramel), Chocolate Sauce 30% (Water, Dried Skimmed Milk, Sugar, Tapioca Starch, Inulin, Cream (Milk), Fat Reduced Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins)), Stabiliser (Carob Gum)), Biscuit Crumb 21% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Water, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)).
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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