Gravy granules
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients potato starch, palm oil, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), colour (plain caramel), flavourings (contain soya, wheat), barley malt extract, onion powder, emulsifier (soya lecithins). ding
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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