Chicken Tikka Masala With Pilau Rice Low Fat
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked basmati rice [water, basmati rice, concentrated lemon juice, cumin seed, cardamom pods, colour (turmeric extract), cardamom, bay leaf), chicken breast (19%), onion, tomato purée, tomato, yogurt (milk), ginger purée, garlic purée, skimmed milk, single cream (milk) (2.5%), cornflour, coriander powder, tomato juice, salt, paprika, soya oil, palm oil, cumin powder, green chilli purée, turmeric powder, concentrated lemon juice, fenugreek leaf, cinnamon powder, chilli powder, cayenne pepper, colour (paprika extract), ginger powder, black pepper, mace, star anise, fenugreek, basil. made using chicken from thailand. ve n of allergy advice for allergens, see ingredients in bold. caution although every care has been taken to remove bones, some may remain. secs nutrition when microwaved according to instructions typical values per 100g each pack (373g**) % ri* mins 1609kj /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.