2 Cod & Chorizo Fishcakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (32%), Potato, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Mozzarella Full Fat Soft Cheese (Milk), Chorizo Pork Sausage (4.5%) [Pork, Salt, Smoked Paprika, Flavouring, Garlic Purée, Dextrose, Acerola Extract, Preservatives (Potassium Nitrate, Sodium Nitrite), Nutmeg, Oregano], Green Pepper, Semi Dried Tomato, Dried Potato, Wheat Starch, Durum Wheat Semolina, Garlic Purée, Sunflower Oil, Wheat Gluten, Smoked Paprika, Salt, Red Pepper, Black Pepper, Olive Oil, Yeast, Lemon Juice, Oregano, Parsley, Colour (Paprika Extract), Garlic, Acidity Regulator (Lactic Acid), Black Pepper Extract.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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