BREADED CHICKEN GOUJONS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 16.1 g | 23% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (53%), Rice Flour, Rapeseed Oil, Water, Gram Flour, Maize Flour, Maize Starch, Potato Starch, Pea Fibre, Salt, Dextrose, Black Pepper, White Pepper, Sage. Made using U.K. and EU chicken. Gluten Free, Wheat Free. Caution Although every care has been taken to remove bones, some may remain. NUTRITION When oven cooked according to instructions Typical values Per 100g ½ of a pack (138g**) Energy 1123kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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