Instant hot chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION When pre with 200 Typical Energy Fat Whey Powder (Milk), Sugar, Dried Skimmed of which Milk Glucose Syrup, Fat Reduced Cocoa Powder** (13%), Coconut Oil, Flavouring, Thickener (Xanthan Gum), Milk Proteins, Stabiliser (Potassium Phosphates), Anti-caking Agent (Silicon Dioxide). **Rainforest Alliance Certified™M. For more see: ra.org/mb Allergy Advice
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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