Ridge variety pack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 6.0 g | 7% |
| Fibre | 30.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt & malt vinegar flavour contains: potato, sunflower oil, flavourings (contain barley), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, sugar, yeast extract. Ready salted contains: potato, sunflower oil, salt. cheddar & onion flavour contains: potato, sunflower oil, onion powder, yeast extract, dextrose, whey powder (milk), salt, dried whole milk, cheese powder (milk), flavouring, colour (paprika extract).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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