Mac 'N' Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Macaroni Pasta [Water, Durum Wheat Semolina], Whole Milk, Half Cream (Milk), Mature Cheddar Cheese (Milk), Red Cheddar Cheese [Mild Cheddar Cheese (Milk), Colour (Annatto Norbixin)], Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Mustard Powder, White Pepper.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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