Cheese & Tomato Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta [Durum Wheat Semolina, Water], Tomato, Onion, Tomato Purée, Water, White Wine, Mozzarella Full Fat Soft Cheese, Medium Fat Soft Cheese, Sugar, Garlic, Cornflour, Rapeseed Oil, Red Wine, Basil, Salt, Oregano, Black Pepper, Acidity Regulator (Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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